Active hardware R&D prototype. Values shown are preliminary design targets.
Fully Automatic India's First Roti Maker
Fresh Roti. Automatically Made.
A compact automatic roti-making machine that integrates ingredients feeding, dough kneader and portioning, pressing, cooking, and finished roti delivery in one seamless process.
Machine Subsystems
Tap any glowing node on the model to view its details.
Hopper Ingredient
Top input ports where the user adds flour, water, salt, and oil directly into the machine.
Key Specifications
Core target specifications designed for maximum kitchen consistency and easy daily operation.
Roti Size
Adjustable diameter range for standard chapatis & rotis
Roti Thickness
Fine-tune dough pressing for soft or crisp preference
Dough → Roti
Fully automated transition from raw dough to cooked roti
Cooking
Simultaneous top & bottom electric heating plates
Power Supply
Standard 50 Hz household and commercial electric grid
Control System
Intuitive user panel with 1-touch start and quantity controls
How It Works
Five seamless automated steps from raw ingredients to hot, freshly served roti.
Load Phase
Load flour, water, salt, and oil into the top dough-feeding section. Designed for clean ingredient insertion with zero messy spillover.
Hopper Ingredient
Highlighted area on the visual diagram corresponds to the active Load stage.
Engineered for Daily Kitchen Convenience
Combining precision mechanical pressing and smart digital heat regulation for perfect homemade rotis.
Consistent Size
Controlled forming helps produce uniform rotis with repeatable circular geometry every single batch.
Consistent Cooking
Controlled heating helps maintain repeatable cooking without burning or uncooked centers.
Less Manual Work
Automates repetitive dough handling, pressing, cooking and transfer to save hours of kitchen labor.
Compact Design
Integrates multiple operations into one compact machine with a clean countertop footprint.
Easy Operation
Simple controls for starting, stopping and adjusting the process (Roti, Thickness, Quantity, Start).
Easy Collection
Finished rotis are guided directly toward the serving plate via an integrated angled discharge chute.
Nutritional Profile
Estimated macronutrient and daily value parameters for standard freshly prepared whole-grain rotis.
Standard Phulka (No Oil/Ghee)
Traditional puff-style roti roasted with high direct dry heat, retaining whole wheat nutrition with absolute zero added fats.
Nutrition Facts
Serving Size1 Fresh Roti
Total Fat 0.4g1%
Saturated Fat 0.1g0%
Trans Fat 0g0%
Sodium 2mg0%
Total Carbohydrate 15g5%
Dietary Fiber 2.3g8%
Protein 2.6g5%
Product Specifications
Engineering specifications and physical parameters for the Automatic Roti Maker prototype.
| Specification | Details |
|---|---|
| Product Type | Automatic Roti / Chapati Making Machine |
| Operation | Automatic cycle execution |
| Roti DiameterAdjustable | Adjustable, approximately 150–200 mm |
| Roti ThicknessAdjustable | Adjustable |
| Dough Input | Prepared dough / dough portions |
| Dough Processing | Automated dough feeding and forming |
| Pressing System | Automatic food-grade non-stick pressing plates |
| Cooking System | Dual-side cooking |
| Roti Transfer | Automatic discharge chute |
| Control Interface | Digital control interface (Roti, Thickness, Quantity, Start) |
| Temperature ControlAdjustable | Adjustable thermostatic digital regulation |
| Heating Element | Electric heating array |
| Power Supply | 220–240 V AC, 50 Hz |
| Construction | Metal structural frame with food-safe contact components |
| Operation Mode | Automatic cycle |
| Application | Home, restaurant, catering and commercial kitchens |
Open for Prototype Investment & Strategic Partnerships
CircuitBEES is actively opening venture investment opportunities and strategic manufacturing partnerships to scale the Automatic Roti Maker from functional bench prototype to high-volume commercial production.
Massive Global Market
High daily demand across millions of households, restaurants, catering businesses, and institutional dining facilities worldwide.
Functional Prototype
Fully integrated automated cycle: dough portioning, hydraulic/pneumatic pressing, and dual-side thermal baking validated in bench tests.
Proprietary IP Moat
In-house embedded firmware algorithms, compact thermal enclosure packaging, and food-safe mechanical drive architecture.
Clear Production Roadmap
Structured roadmap from DFM optimization, UL/CE/Food-grade safety certifications, to batch SMT/assembly scaling.
Partner with CircuitBEES Engineering
We invite Angel Investors, VC Funds, Kitchen Appliance Brands, and Commercial Food-Tech Partners to explore our investment deck and live prototype demonstration.